Ancient
From £4.25
A rich, deeply flavoured loaf, slow-fermented overnight for a complex taste. Made with rye flour, dark malt flour, and white flour, its high hydration creates a light yet satisfying texture. Incredible for toasting, pairing with salads, or serving alongside soup.
Ingredients: wheat flour, rye flour, water, salt, yeast,
Allergens: wheat gluten, rye gluten
Typical values Per 100g: Energy 813kJ/191kcal, Fat 0.7g, of which saturates 0.2g, Carbohydrate 41g, of which sugars 0.3g, Protein 5.9g, Salt 1.3g
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