Pain au Chocolat
£3.25
Buttery, flaky pastry wrapped around rich Belgian Callebaut chocolate—simple, elegant, and irresistibly indulgent. A true classic, baked fresh for the perfect balance of crisp layers and melt-in-the-mouth decadence.
Ingredients: Wheat flour, milk powder, sugar, improver, yeast, water, butter, eggs, salt, dark chocolate 55%
Allergens: Wheat gluten, milk, egg, soya
Typical values Per 100g: Energy 1503kJ/359kcal, Fat 19g, of which saturates 12g, Carbohydrate 42g, of which sugars 10g, Protein 5.5g, Salt 0.90g
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